Ingredients
WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes, malted WHEAT flour.
Cooking & Handling
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 6-8 min at 200-210°C, closed damper Cooling and rest on tray 15 min at room temperature Tray arrangement (600x400) 18 items on a tray Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Origin
France
Suitable for: Vegetarian, Vegan, Halal
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