Ingredients
Potatoes (88.2%), Sunflower Oil (4.7%), Modified potato starch, Rice Flour, Potato starch, Salt, Dextrin, Raising agent: Sodium Bicarbonate, Raising Agent: Disodium Diphosphate, Thickener: Xanthan gum, Dextrose, Spice extract.
Cooking & Handling
Deep frying pan: Preheat oil to 175°C (350°F). Fill your basket up to the halfway mark and fry for approximately 3-4 minutes until a golden yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Oven: Preheat the oven to 220 °C (425 °F), Gas Mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper. Fan Oven: Preheat the oven to 200 °C (400 °F), Gas Mark 6. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper. Do not eat this product raw and check product is piping hot throughout before serving
Origin
Belgium
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