Ingredients
Potato (93%), Sunflower Oil, Modified potato starch, Rice flour, Potato starch, Salt, Dextrin, Raising agent (Sodium bicarbonate, Diphosphates), Thickener (Xanthan gum), Dextrose, Paprika extract, Turmeric extract, Processing aid: stabilizer E450i.
Cooking & Handling
Fan Oven: Preheat the oven to 200 °C. Spread about 400g of frozen fries evenly on to a baking tray and bake for approximately 22-26 minutes. Bake until golden- yellow and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper. Deep frying pan (domestic): Preheat oil to 175°C. Fill your basket with approx. 500g frozen fries (up to maximum the halfway mark) and fry for 4min30 to 5min30 minutes until a golden-yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Deep frying pan (industrial): Preheat oil to 180°C. Fill your basket with approx. 750g of frozen fries (up to maximum the halfway mark) and fry for 4min30 to 5min30 until a golden-yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Aifryer : Preheat the Airfryer to 200°C. Fill the basket with approx. 500g of frozen fries (no more than the indicated maximum). Bake the fries until crispy in 14–16 minutes- ‘shake’ the product halfway cooking time. Do not eat this product raw and check product is piping hot throughout before serving. More information is available on www.goodfries.eu
Origin
Belgium
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If in doubt, please contact us on 01205 312700.
