Pacific West Lightly Dusted Calamari with Tentacles combines natural skin-on calamari rings, wings, tips and tender tentacles in a light-crisp coating. The calamari is non-par-fried, helping to retain its natural texture and flavour, while the delicate dusting provides a delicious crunch when cooked.
Pacific West has been at the forefront of responsibly sourced, innovative seafood products for over 25 years, developing creative seafood and plant-based products for the foodservice and hospitality industry. Working closely with chefs, operators and wholesalers, the brand focuses on delivering quality, convenience and consistency, helping professional kitchens create exciting menu choices without compromise.
Ready to deep fry from frozen for approximately 2-3 minutes, until golden and crisp, this calamari is perfect as a starter, main course or a side dish, and is delicious served simply with lemon and a dipping sauce. It also works beautifully in a classic surf and turf bringing a taste of sunshine to any menu.
Ingredients
Squid ( MOLLUSCS ) Loligo duvauceli - Caught in Eastern Indian Ocean (70%), Coating [Thickener (E1420), Water, WHEAT Flour, Vegetable Shortening(Non-Hydrogenated Rice Bran Oil), Stabilizer (E451), Emulsifiers (E471,E472e), Pepper, Sugar, Garlic, Salt, Yeast]
Cooking & Handling
Cook product before consumption. For best results, cook from frozen. We recommend that this product is deep fried. Preheat oil to 180 degrees Celsius. Deep fry frozen squid for 2-3 minutes or until golden brown.
Origin
Myanmar
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