These Lightly Salted Vegetable Crisps are hand-cooked from slices of beetroot, carrot and parsnip, lightly seasoned to let the natural flavour of the vegetables shine through. A specialist cooking method helps retain the vegetables' natural size, shape and colour, while the crisps contain 30% less fat than many other brands.
Made by Brown Bag Crisps, these vegetable crisps are a versatile choice for professional foodservice, offering a colourful alternative to traditional crisps. Perfect for pubs, cafés, bars and hotels, they work well as a snack, side or accompaniment to sandwiches, sharing boards and drinks.
Ingredients
Vegetables in varying proportions (Parsnip, Carrot and Beetroot, 63%) sunflower oil, salt
Cooking & Handling
Keep box and bag in cool dry place
Origin
Netherlands (the)
Suitable for: Vegetarian, Vegan
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