Limes

Small but full of flavour, fresh limes are prized for their glossy green skin, fragrant zest and juicy, pale green flesh. Their sharp citrus character and refreshing acidity bring a lively lift to food and drink, making them a useful staple for both fresh preparation and cooking.

Beyond the classic cocktail garnish, limes work beautifully squeezed over seafood, folded into dressings and marinades or used in salsas, sauces and desserts. Their zest adds an extra burst of aromatic citrus, helping to bring freshness and balance to a wide range of dishes.