Limes

With their green skin, fragrant zest and sharply refreshing juice, fresh limes bring a lively burst of citrus flavour to the kitchen. Their distinctive balance of tangy acidity and subtle bitterness makes them a valuable ingredient for adding brightness without overpowering other flavours.

A squeeze over seafood, a twist of zest in a marinade or a fresh wedge in a cocktail can make all the difference. Limes are equally useful in dressings, salsas, sauces and desserts, bringing a clean, zesty edge to everything from vibrant summer drinks to flavour-packed savoury dishes.