Ingredients
Pork (26%), Wheat flour (WHEAT flour, Calcium Carbonate E170, Iron, Nicotinamide Vit B3, Thiamine Hydrochloride Vit B1), Water, Vegetable Fat – Non-Hydrogenated (Contains Rapeseed Oil, Palm Oil, Palm Oil Fractions, Coconut Oil, Water, Salt, Emulsifier E471, Colours E100, E160b(i), Citric Acid), Rusk (contains WHEAT flour, Salt, Raising agent E503), Pork Fat, Onion, Seasoning (Contains Salt, White Pepper, Sage, Allspice, Nutmeg, Coriander), Salt.
Glaze: Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers: E322, E471, Pea Protein, MILK Protein, Acidity Regulator: E339(iii), Colour: E160a(iii).
Cooking & Handling
Pre-heat oven. Bake from frozen at 170oC, for 25-30 minutes until a core temperature of 72oC is reached. Baking times may vary depending on oven type.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
