Our Lingua Margherita Pizza is made with authentic Italian hand-stretched dough, topped with a classic Margherita combination for a traditional, crowd-pleasing flavour. Crafted for consistent performance, it delivers a crisp base, light texture and reliable bake in busy service. Produced by Danora, a family-founded food company built on almost 40 years of experience sourcing and developing quality food inspired by global travel and real kitchen experience. Designed to perform in fast-paced foodservice environments, the range focuses on dependable quality, ease of use and consistently great taste. Ideal for pubs, cafés, takeaway and casual dining menus, it offers a simple and versatile pizza solution with minimal preparation. Authentic style. Consistent quality. Easy to serve.
Ingredients
WHEAT Flour, Mozzarella (MILK) (21%), Water, Tomato Sauce [Tomato Pulp, Tomato Juice, Acidity Regulator (E330)], Edam (MILK) (5%), Potato Flakes [Potato, Emulsifier (E471)], MILK, Sunflower Oil, Yeast, Malted WHEAT Flour, Oregano, Pepper.
Cooking & Handling
Defrost the product for about 20-30 minutes. Prepare in convection oven 200°C for 7 minutes.
Origin
Italy
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