Ingredients
Hen EGG whole, emulsifier E471 preservative E202, and acidity regulator E330.
Cooking & Handling
The product can be used in preparations for patisserie, ice creams, egg pasta, food service and those where it is necessary to mount at a higher yield, stability and consistency To be consumed after cooking. Shake well before use.
Origin
Italy
Suitable for: Vegetarian, Coeliacs
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