The English Cheesecake Company Lotus Biscoff Cheesecake features a smooth vanilla cheesecake flecked with caramelised biscuit and finished with a marbled caramel swirl on a crunchy digestive biscuit base. Topped with a generous layer of caramelised biscuit spread and a sprinkling of biscuit crumb, it delivers a rich, creamy dessert with the unmistakable flavour of Lotus Biscoff.
The English Cheesecake Company was founded by friends Philip and Alan, whose shared passion for exceptional cheesecake inspired them to turn a family recipe into a thriving bakery. Starting from a small kitchen in Notting Hill, they built the business on handcrafted quality, creative flavour combinations and a commitment to producing indulgent desserts. Today, the brand is recognised as one of the UK's leading cheesecake specialists, supplying premium cheesecakes while continuing to innovate with exciting new flavours and recipes.
Supplied frozen, the Lotus Biscoff Cheesecake provides a convenient, premium dessert solution for busy kitchens. Its rich caramelised biscuit flavour, handcrafted finish and consistent quality make it a popular choice for cafes, restaurants and hospitality venues looking to serve an on-trend with broad customer appeal.
Ingredients
Biscuit Crumb Base [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Sugar, Wholemeal WHEAT Flour, Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt], Double Cream (MILK), Reduced Fat Soft Cheese (16%) (MILK Solids, Modified Starch, Salt), Caramelised Biscuit Spread (11%) [Caramelised Biscuits (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates; SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithins; Acid: Citric Acid], Sugar, Full Fat Soft Cheese (7%) (MILK Solids, Modified Starch, Salt), Caramelised Biscuit Crumbs (5%) (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Water, Starch, Natural Flavouring.
Cooking & Handling
Remove box from the freezer and remove the collar around cake. Place cake back in box. Defrost in chiller for 8 hours Once defrosted keep chilled and use within 4 days.
Origin
United Kingdom
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