Ingredients
INGREDIENTS: cheddar cheese (26%) (MILK), macaroni (25%) (water, durum WHEAT semolina), WHEAT flour (with calcium, iron, niacin, thiamine), water, mozzarella cheese (4%) (MILK), rapeseed oil, skimmed MILK powder, WHEAT starch, chipotle paste [red chilli, distilled malt vinegar (BARLEY), onion, tomato paste, chipotle, garlic puree, salt, coriander], modified maize starch, butter (MILK), salt, vegetable bouillon (sea salt, potato starch, rice flour, yeast extract, onion powder, garlic powder, lovage, parsley, white pepper, mace, nutmeg, spice extract), modified potato starch, cheese powder (MILK), yeast extract, yeast, raising agent: E503ii, garlic, paprika, cayenne pepper, cumin, salt, oregano
Cooking & Handling
For best results, cook from frozen. Fan oven: Place the product on a baking tray and cook in a preheated fan-assisted oven at 200°C for 14 – 16 minutes, turning once half way through cooking. Drain thoroughly. Deep fry in preheated oil at 180°C for 7-9 minutes. Air Fry: Pre-heat the air fryer (1450-1750 Watt) to 200°. Place the product in the basket in a single layer and cook for 12 minutes. Leave to stand for 2 minutes before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Origin
United Kingdom
Suitable for: Vegetarian, Halal
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If in doubt, please contact us on 01205 312700.
