Magnum Vegan Almond

Recipe change - velvety vegan ice cream made with soy Magnum Vegan Almond Ice Cream Stick has a velvety vanilla base made with soy dipped in vegan chocolate couverture with crunchy almond pieces Even more pleasure seekers can now experience the velvety smooth ice cream and rich cracking chocolate with every blissful bite The chocolate used in this ice cream stick is made with cocoa beans certified by the Rainforest Alliance to satisfy every chocolate lover This gluten-free frozen dessert is made with soy and flavoured with authentic Madagascan vanilla Magnum Vegan Almond ice cream is to be stored at −18°C - the perfect way to share the pleasure, any time.