Ingredients
DOUGH: Wheat Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (Egg, Salt), Sugar, Improver (Wheat Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)), Stabiliser (E417). FILLING: Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, Milk Protein), Wheat Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Cane Sugar Syrup, Gelling Agents ((E401, E440i), Sugar), Flavouring. TOPPING: Pecan Nuts (4%), Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
Cooking & Handling
Bake for 18 minutes for 190°C. Eat on day of baking.
Origin
United Kingdom
Suitable for: Vegetarian, Halal
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
