Wildflour Matcha Blondie is a rich, fudgy blondie infused with premium Japanese matcha powder, delivering a delicate earthy flavour that's perfectly balanced by generous chunks of creamy white chocolate. Smooth, indulgent and beautifully distinctive, this contemporary bake offers a unique twist on a classic blondie.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen and pre-portioned into 18 slices, Wildflour Matcha Blondie offers excellent consistency, minimal waste and quick service. Its fudgy texture, vibrant matcha flavour and creamy white chocolate pieces make it an ideal choice for cafés, hotels, garden centres and catering businesses looking to serve a premium artisan traybake with a modern flavour profile.
Ingredients
Caster Sugar, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring), Matcha (1.52%), Salt, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate)
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times, eat within 10 days. Do not display at ambient temperature for more than 2 days.
Origin
UK
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