Da Vinci Matcha Powder is crafted from carefully selected young green tea leaves, finely ground to create a vibrant jade-green powder with a smooth, mellow and velvety flavour. Inspired by traditional Japanese matcha, it's ideal for creating premium matcha lattes, iced drinks, frappés and speciality beverages, while also adding distinctive colour and flavour to desserts and baked goods.
Da Vinci Gourmet has been inspiring beverage creativity for decades, developing premium ingredients designed specifically for professional cafés, coffee shops and hospitality venues. The brand combines flavour innovation, scientific expertise and high-quality ingredients to help baristas and beverage professionals create exceptional drinks with consistency and ease. From syrups and sauces to powders and frappé bases, Da Vinci Gourmet is trusted around the world for delivering authentic flavour and outstanding performance.
Easy to blend into both hot and cold drinks, Da Vinci Matcha Powder offers excellent consistency and versatility across a wide range of menu applications. Its authentic flavour, vibrant colour and smooth finish make it an ideal choice for cafés, coffee shops, restaurants and catering businesses looking to expand their premium beverage offering.
Ingredients
Glucose Syrup, Sugar, Green Tea Matcha (15%)*, Stabiliser (Acacia Gum), Colouring Food (Concentrate of Safflower and Spirulina), Natural Flavourings, Thickener (Xanthan Gum), Anti-Caking Agent (Tricalcium Phosphate). *Non EU Origin
Cooking & Handling
For use in beverages. Recommended use: Dissolve 10g of powder into 100ml of hot water.
Origin
Spain
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