Ingredients
Whole Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Liquid Egg, Onion (13%), Mature Cheese (9%) (Milk, Salt, Starter, Rennet, Potato Starch), Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), Water, Unsalted Butter (Milk), IQF Chives, Salt, White Wine Vinegar 6% Acidity, English Mustard (Water, Mustard Flour 18%, Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Acidity Regulator: Acetic Acid; Turmeric Powder, Stabiliser: Xanthan Gum), IQF Parsley, Ground White Pepper, Cracked Black Pepper
Cooking & Handling
Cooking Instructions – As a guide only. Place the quiche into a pre-heated oven at a maximum temperature of 140°C and cook for approx. 50 – 60 minutes. Check the quiche to ensure it is fully cooked (not liquid in the centre), if not, return to the oven for a further 5 – 10 mins. It should have a slight golden appearance and have reached 75°C
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
