A cream alternative made from a blend of buttermilk and vegetable oil. Perfect for cooking, pouring and whipping. Meadowland is more stable than dairy cream in applications using acids, such as lemon juice and alcohol. Does not split, even when boiled and whips to 2.5 times its own volume when whipped from chilled. Once whipped it is stable for up to four hours and even longer if kept chilled. Use straight from the pack in the same way as dairy cream. Flip top lid for easy opening, pouring and re-sealing. No artificial colours, flavourings or preservatives.
Ingredients
BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).
Cooking & Handling
For cooking: use straight from the pack like dairy cream For pouring: use straight from the pack For whipping: for best result chill before whipping.
Origin
Germany
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If in doubt, please contact us on 01205 312700.
