Danora Mezzaluna Flatbread is an authentic Italian half-moon shaped flatbread, handmade in Italy using traditional methods. Made with wheat flour, potato flakes and a touch of milk, it has a soft, foldable texture that makes it perfect for creating filled flatbreads and versatile handheld dishes. Baked before being frozen, it offers authentic flavour and convenient preparation for busy kitchens.
Danora is a family-owned food business founded in 1988, that was built around a passion for food, travel and discovering great flavours from around the world. Their hands-on approach means products are tested for how they hold, bake and serve, ensuring they work as well in practice as they do on paper, delivering quality, consistency and reliable performance.
Supplied frozen, the Mezzaluna Flatbread is perfect for street food, grab-and-go and cafes and can be filled with meat, vegetables, cheese or other toppings. Its soft, foldable format makes it easy to create versatile, convenient menu options with an authentic Italian feel.
Ingredients
WHEAT flour, water, potatoes flake (potatoes, emulsifier E471), MILK, sunflower oil, salt, yeast, malted WHEAT flour.
Cooking & Handling
Defrost the product for about 30 minutes. Prepare in convection oven 200°C for 7 minutes.
Origin
Italy
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If in doubt, please contact us on 01205 312700.
