This traditional Japanese ponzu sauce blends citrus juices from mikan mandarins with a medley of other Japanese citrus fruits like yuzu, daidai, and ogonkan. Perfectly balanced with soy sauce, sake lees vinegar, and kombu dashi. Delivering a vibrant, tangy, citrus flavour with deep umami richness. A versatile addition to any kitchen, whether it be used as a dipping sauce, dressing, or marinade, elevating everything from grilled meat and seafood to salads!
Ingredients
Mikan juice (37,9%), SOY (SOYA) Sauce (Defatted soybean, WHEAT (GLUTEN), Salt, Soybean, Alcool), Brewed vinegar (Sake lees, Alcohol, Sugar, Salt), Sugar, Citrus Daidai juice, Yuzu juice, Kombu extract (Kombu, Alcohol, Sweetener (E964), Salt, Starch, Water), Citrus Ogonkan juice, Yeast extract, Salt
Cooking & Handling
Ready to use.
Origin
Japan
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