We are constantly expanding our range of products to provide you, the baker, the best possible range of ingredients to make your latest Masterpieces. Our latest range is a selection of Milk, Dark and White Compound Buttons. What Is Compound? Unlike standard chocolate, compound uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means the compound can be melted down without tempering and will still set up just fine. Supplied in 5kg bags, please note that button size may vary.
Ingredients
SUGAR, FRACTIONATED AND FULLY HYDROGENATED VEGETABLE FAT (Palm kernel oil), WHEY MILK POWDER, FAT REDUCED
COCOA POWDER, WHOLE MILK POWDER, EMULSIFIER (E-492, E-322 SUNFLOWER LECITHIN) AND FLAVOURS.
Cooking & Handling
Ready to use
Origin
Spain
Contains: Milk
May Contain: Tree Nuts, Soya
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If in doubt, please contact us on 01205 312700.
