Ingredients
Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.
Cooking & Handling
Cook from frozen. Remove all packaging. For best result HOB cook. Ensure product reaches an internal temperature of 82°C. HOB: 10 MINS Simply heat your sauce (approx. 500g) then add frozen Quorn Mince (300g). Stir, cover and simmer for 10 minutes. Stir occasionally. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
