Ingredients
Cream (milk), wheat flour (gluten), sugar, cheese 10,4% (cheese (milk), salt), butter (milk), water, almond powder, raspberry puree 4,8% (raspberry, sugar), dark chocolate coating 3,9% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), brown sugar, semi-skimmed milk, whole egg, egg yolk, lemon juice 1,6% (lemon juice, sugar), salted butter caramel cream with Guérande salt 1,5% (sugar, cream (milk), butter (milk), honey, Guérande salt, Guérande flower of salt), caramel 0,9% (sugar, water, glucose syrup), lemon juice from concentrate 0,8% (water, concentrated lemon juice), potato starch, beef gelatine, lemon zest 0,3%, gelling preparation (gelling agent: pectin, firming agent: diphosphate - calcium phosphate, dextrose), cocoa powder 0,1% (cocoa powder, acidity regulator: potassium carbonates), gelling agent : agar-agar, salt, natural caramel flavouring 0,01%, natural raspberry flavour 0,01%.
Cooking & Handling
Remove from plastic film and defrost for 3 hours at +4°C/40°F.
Origin
France
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If in doubt, please contact us on 01205 312700.
