Traiteur de Paris Mini Cheesecake Assortment brings together four elegant French-style mini cheesecakes in a selection of lemon, chocolate, raspberry and caramel flavours. Made with a lighter, less sweet cheesecake recipe, each individual dessert features a smooth cream cheese filling paired with a delicate almond crumble base. The assortment includes zesty lemon and raspberry jelly varieties, rich dark chocolate and indulgent caramel with Guérande fleur de sel salted butter.
Traiteur de Paris is a French food manufacturer specialising in premium frozen patisseries, desserts, petits fours, canapés and cooked vegetables. With over 25 years of experience, the business combines traditional French culinary craftsmanship with modern food manufacturing, creating products specifically designed for catering and foodservice professionals.
Perfect for dessert platters, afternoon tea and cafes, these mini cheesecakes offer an elegant selection of flavours with consistent presentation and minimal preparation. A refined French patisserie option that adds variety and sophistication to any dessert menu.
Ingredients
Cream (milk), wheat flour (gluten), sugar, cheese 10,4% (cheese (milk), salt), butter (milk), water, almond powder, raspberry puree 4,8% (raspberry, sugar), dark chocolate coating 3,9% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), brown sugar, semi-skimmed milk, whole egg, egg yolk, lemon juice 1,6% (lemon juice, sugar), salted butter caramel cream with Guérande salt 1,5% (sugar, cream (milk), butter (milk), honey, Guérande salt, Guérande flower of salt), caramel 0,9% (sugar, water, glucose syrup), lemon juice from concentrate 0,8% (water, concentrated lemon juice), potato starch, beef gelatine, lemon zest 0,3%, gelling preparation (gelling agent: pectin, firming agent: diphosphate - calcium phosphate, dextrose), cocoa powder 0,1% (cocoa powder, acidity regulator: potassium carbonates), gelling agent : agar-agar, salt, natural caramel flavouring 0,01%, natural raspberry flavour 0,01%.
Cooking & Handling
Remove from plastic film and defrost for 3 hours at +4°C/40°F.
Origin
France
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