Traiteur de Paris Mini Chocolate Fondants are indulgent individual desserts made with 60% cocoa chocolate, delivering an intense chocolate flavour and a smooth, melting centre. Their refined miniature format offers an elegant take on the classic French fondant, combining rich taste with premium presentation.
Traiteur de Paris is a French food manufacturer specialising in premium frozen patisserie and desserts, with its products crafted by skilled pastry chefs in Normandy. With over 25 years of experience, the business combines traditional French culinary craftsmanship with modern food manufacturing, creating products specifically designed for catering and foodservice professionals.
Perfect for coffee service, afternoon tea, plated desserts and catering, these mini fondants are easy to prepare and provide consistent results with minimal effort. A rich and sophisticated chocolate dessert that adds a touch of French patisserie to any menu.
Ingredients
Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin., natural vanille flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)), salt.
Cooking & Handling
Reheat 10 minutes in traditional oven at 180°C OR in microwave 25 sec at 500W.
Origin
France
Contains: Gluten, Eggs
May Contain: Celery, Fish, Milk, Lupin, Molluscs, Crustacean, Mustard, Tree Nuts, Peanuts, Sesame, Soya, Sulphur Dioxide
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If in doubt, please contact us on 01205 312700.
