These Mini Chocolate Fondants are crafted with 60% cocoa chocolate for an intense chocolate flavour and smooth melting centre, offering a refined miniature version of the classic fondant. Made using quality ingredients, they deliver rich taste and elegant presentation in a convenient individual format. Produced by Traiteur de Paris in Normandy by pastry chefs specialising in premium frozen desserts, they combine French pastry craftsmanship with reliable kitchen performance. Ideal for coffee service, plated desserts, afternoon tea and catering menus. Rich and indulgent. Smooth melting centre. Premium French pâtisserie.
Ingredients
Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin., natural vanille flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)), salt.
Cooking & Handling
Reheat 10 minutes in traditional oven at 180°C OR in microwave 25 sec at 500W.
Origin
France
Contains: Gluten, Eggs
May Contain: Celery, Fish, Milk, Lupin, Molluscs, Crustacean, Mustard, Tree Nuts, Peanuts, Sesame, Soya, Sulphur Dioxide
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If in doubt, please contact us on 01205 312700.
