Ingredients
British Potato (73%), Water, BRITISH CHEDDAR CHEESE (MILK) (7%), Smoked Bacon (3%)(Pork, Water, Salt, Sugar, Smoked Flavouring; Preservative: Sodium Nitrite), BRITISH MONETEREY JACK CHEESE (MILK) (2%), Sunflower Oil, MUSTARD POWDER, White Pepper.
Cooking & Handling
For best results cook from frozen. Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is 'piping hot' throughout before serving. For best results oven bake. Remove all packaging. Oven. Pre-heat oven to 220°C, 425°F, Gas Mark 7. Place potato skins (topping uppermost) on a baking tray in the centre of the oven for 20 minutes or until crisp. Microwave - 900W. 4 Skins - Place skins (topping uppermost) on a microwavable plate and cook on Full Power for 2 minutes. Stand for 1 minute before serving.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
