Ingredients
Goat cheese and honey mini quiches: Pastry 36,3% (wheat flour (gluten), butter (milk), water, salt, colour: carotenoids), goat cheese (milk) 26,2%, stewed onions (onions, water, butter (milk), sugar, caramel (sugar, water), sherry vinegar (contains sulphites), modified corn starch), cooked onions (onions, olive oil, salt), cream (milk), honey 3,5%, thyme.
Spinach and salmon mini quiches: Pastry 42% (wheat flour (gluten), butter (milk), water, salt, colour: carotenoids), spinach 14,5%, cooked and smoked salmon 13,4% (salmon (fish) Salmo salar, salt), cream (milk), semi-skimmed milk, whole eggs, modified corn starch, salt, fish powder and extract, dehydrated onions, dehydrated vegetables, spices and herbs, natural white wine flavour (contains sulphites), coriander, natural pepper flavour.
Sun-dried vegetables and tomato mini quiches: Pastry 35,6% (wheat flour (gluten), butter (milk), water, salt, colour: carotenoids), stewed onions (onions, water, butter (milk), sugar, caramel (sugar, water), sherry vinegar (contains sulphites), modified corn starch), red and green peppers 12,8%, semi-skimmed milk, cooked onions (onions, olive oil, salt), tomatoes 6,1% (semi-dried and powdered), whole eggs, olive oil, modified corn starch, salt, thyme.
Cheeses (blue, emmental and goat cheeses) mini quiches: Pastry 51% (wheat flour (gluten), butter (milk), water, salt, colour: carotenoids), cheese 24,7% (cubes of blue cheese (milk), emmental (milk), goat cheese (milk)), semi-skimmed milk, whole eggs, cream (milk), walnut nuts 1,4%, modified corn starch.
Cep mushroom, parsley and garlic mini quiches: Pastry 40,1% (wheat flour (gluten), butter (milk), water, salt, colour: carotenoids), semi-skimmed milk, cep mushrooms 14,9%, whole eggs, cream (milk), parsley 2,4%, spinach, modified corn starch, garlic powder, salt, natural pepper flavour.
Cooking & Handling
From frozen, in a traditional pre-heated oven, reheat 20-25 minutes at 170°C with the tray.
Origin
France
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If in doubt, please contact us on 01205 312700.
