Matthew Walker Mini Vegan Christmas Puddings bring the rich, traditional flavour of a classic Christmas pudding into a convenient individual portion. Made with juicy sultanas, vine fruits, and warming spices, each pudding has a soft, moist texture and deep, fruity flavour, making it a delicious vegan-friendly festive dessert.
Matthew Walker has been making Christmas puddings since 1899, when the family business began with a humble Derbyshire farmer's son. By staying true to traditional ingredients and time-honoured cooking methods, the brand has preserved the same delicious flavour that has made its puddings a festive favourite for generations.
Supplied as 36 x 100g individual puddings, they're perfect for festive menus, Christmas dinners and seasonal gatherings. The individual portions require no slicing or portioning and can be heated and served quickly, making them a convenient and consistent dessert solutions for busy professional kitchens.
Ingredients
Sultanas (28%), Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Cider (9%), Water, Humectant (Glycerine), Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Rum (1%), Mixed Spice, Molasses, Salt, Yeast.
Cooking & Handling
REHEAT INSTRUCTIONS: Remove outer packaging. TO STEAM: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 mins. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry. TO MICROWAVE: this is a guideline only. We suggest that you consult your instruction manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 50 seconds or 900W for 40 seconds. Leave to stand for 1 minute before serving and check that it is piping hot.
Origin
Great Britain
Contains: Gluten, Sulphur Dioxide
May Contain: Tree Nuts
Suitable for: Vegetarian, Vegan
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