This condiment combines miso with vinegar, green shiso, and mustard. Miso is a key seasoning in Japanese cuisine, made from fermented grains and is commonly used in soups, marinades, and sauces. Green shiso also known as Japanese basil, adds a fresh, herbal note to the blend. Resulting in a unique, flavourful condiment that balances umami, tanginess, and subtle meat.
Ingredients
Rice miso (Rice, SOYBEAN (SOYA), Salt, Glucose syrup) (45,83%), Sugar (21,28%), Brewed vinegar (Alcohol, Sake lees, BARLEY (GLUTEN) extract, Glucose-fructose syrup with sugar, Brewed vinegar, Salt) (16,37%), Glucose-fructose syrup with sugar (11,46%), Alcohol (2,05%), Water (1,15%), MUSTARD (Mustard, Starch) (0,56%), Acid (E296) (0,46%), Flavour enhancer (E621) (0,34%), Thickener (E415) (0,28%), Dried shiso leaves (Shiso, Salt) (0.11%), Spice extract (Shiso oil, Dextrin) (0,11%), Colour (E100, E101) (0,01%)
Cooking & Handling
Ready to use.
Origin
Japan
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