Ingredients
Custard Extravagant:WHEAT flour, pastry cream 24.7% (water, sugar, modified starch, EGGS, whole MILKpowder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), fine butter (MILK) 17%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
Cinnamon Swirl: water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, yeast, modified starch, salt, whey powder (MILK), inverted sugar syrup, WHEAT gluten, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), cinnamon 0.31%, skimmed MILK powder, carrot extract, paprika extract, turmeric extract, anti-caking agent (tricalcium phosphate), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring.
Cranberry Twist:WHEAT flour, water, fine butter (MILK) 12%, cranberries 10.2%, sugar, canne sugar, yeast, EGGS, modified starch, salt, WHEAT gluten, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), sunflower oil, glucose syrup, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (MILK), carrot extract.
Chocolate Twist:WHEAT flour, pastry cream (water, sugar, modified starch, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, natural flavouring), fine butter (MILK) 12%, water, chocolate chips 10.6% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
Cooking & Handling
Tray arrangement (600 x 400) 20 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 13-15 min at 165-170°C, open damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Origin
France
Suitable for: Vegetarian, Halal
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If in doubt, please contact us on 01205 312700.
