Ingredients
Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), British beef (23%), water, onion, identity preserved palm oil, Stilton® cheese (milk) (7%), carrot, red wine, modified corn starch, tomato puree, salt, polenta, maltodextrin, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), garlic, sugar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), herbs, barley malt extract, wheat protein, yeast extract powder, green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder, black pepper.
Cooking & Handling
Chilled pies: Remove all packaging, place on a baking tray in a preheated oven. Cook for 25 minutes at 180˚C, fan 160˚C, 350˚F or Gas 4 Frozen pies: Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
