Ingredients
Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), water, identity preserved palm oil, onion, craft ale (7%) (wheat & barley), carrot, mushroom (3.5%), red wine, quinoa, modified corn starch, smoked onion, yeast extract, red pepper, garlic, coconut oil, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), soy sauce, tomato puree, soy protein isolate, canola oil, tapioca flour, herbs, spring onion, rice vinegar, wheat protein, barley malt extract, mushroom powder, black pepper, white pepper.
Cooking & Handling
Chilled pies: Remove all packaging, place on a baking tray in a preheated oven. Cook for 25 minutes at 180˚C, fan 160˚C, 350˚F or Gas 4 Frozen pies: Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
