Commonly known as daikon radish. It is a long, white, crisp, and mildly peppery-flavoured root vegetable popular in Asian, Indian, and other cuisines, often used in salads, stir-fries, soups, and pickles. It is low in calories and high in nutrients like Vitamin C.
Ingredients
Mooli/Daikon
Cooking & Handling
Wash thoroughly before use.
Origin
Germany, Italy
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