Frostkrone Mozzarella Sticks feature a smooth mozzarella centre coated in a crispy batter and breadcrumb coating with green parsley highlights. Carefully prepared for a satisfying balance of crunchy texture and melted cheese, they provide a popular finger food for a variety of occasions.
Founded in 1997, Frostkrone specialise in producing frozen finger foods and products, supplying customers across foodservice and retail markets worldwide. Their expertise in breading, frying and freezing helps deliver consistent quality and convenience.
Ideal for sharing platters, starters, snack menus and catering environments, these mozzarella sticks are quick and easy to prepare, making them a versatile addition to a wide range of menu offerings.
Ingredients
Mozzarella (MILK) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) Water, Rapeseed Oil, Rice Flour, WHEAT Starch, Stabiliser: Methyl Cellulose; Salt, Yeast, Dried Parsley, Raising Agents: Diphosphates, Sodium Carbonate.
Cooking & Handling
For the best results cook from frozen. The following instructions are guidelines only. Oven: Pre-heat oven Fan 180°C / 200°C / Gas 6. Remove from all packaging. Place on baking tray near the middle of the oven for 13 minutes. Turn half way through cook time. Leave to stand for 2 minutes before serving. Deep Fry: Deep fry in hot oil at 175°C (350F) for 3 minutes. Drain and leave to stand for 2 minutes before serving. For larger portions increase the cooking time accordingly or cook in batches. Cook throughout to a minimum temperature of 75°C for 30 second or equivalent (or apply relevant national requirement).
Origin
United Kingdom
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