Ingredients
Mozzarella (MILK) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) Water, Rapeseed Oil, Rice Flour, WHEAT Starch, Stabiliser: Methyl Cellulose; Salt, Yeast, Dried Parsley, Raising Agents: Diphosphates, Sodium Carbonate.
Cooking & Handling
For the best results cook from frozen. The following instructions are guidelines only. Oven: Pre-heat oven Fan 180°C / 200°C / Gas 6. Remove from all packaging. Place on baking tray near the middle of the oven for 13 minutes. Turn half way through cook time. Leave to stand for 2 minutes before serving. Deep Fry: Deep fry in hot oil at 175°C (350F) for 3 minutes. Drain and leave to stand for 2 minutes before serving. For larger portions increase the cooking time accordingly or cook in batches. Cook throughout to a minimum temperature of 75°C for 30 second or equivalent (or apply relevant national requirement).
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
