Multigrain Cheerios bring together whole grain oats, wheat and barley for a satisfyingly crisp cereal with a light golden sweetness and signature crunch. High in fibre and enriched with vitamins and minerals, they offer a well-balanced breakfast option that’s both familiar and dependable. A popular choice for hotels, cafés and breakfast buffets, they’re easy to serve and enjoyed by all ages. Made with no artificial colours or flavours. Crisp, wholesome and full of flavour.
Ingredients
whole grain OAT flour, (31.9%), whole grain WHEAT flour, (29.6%),whole grain BARLEY flour, (18.2%), sugar, WHEAT flour(contains calcium carbonate, vitamin B3, iron, vitamin B1), invert sugar syrup, calcium carbonate, sunflower oil, molasses, salt, caramelised sugar syrup, colours: carotene, annatto norbixin; antioxidant: tocopherols, iron, vitamins C, B3, B5, B9, D, B6, B2.
Cooking & Handling
Ready to eat
Origin
Great Britain
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