Filled with British flat field mushrooms and juicy spinach, Tom's Pies Mushroom & Spinach with Truffle Oil Pie is a rich and satisfying vegetarian pie. Infused with fragrant white truffle oil, it delivers a deliciously earthy flavour and indulgent aroma, all encased in golden pastry.
Tom's Pies combines quality ingredients with traditional pie-making to create premium products suited to professional foodservice. With a reputation for generous fillings and dependable quality, the range offers chefs comforting, well-crafted pies that are easy to incorporate into a variety of menus.
A best-selling vegetarian option, this premium pie is perfect for pubs, cafes, restaurants and catering menus, served as a satisfying maim course alongside lightly buttered seasonal vegetables, mash or other classic sides. Supplied frozen for convenient storage and preparation, it offers a simple way to ass a premium meat-free option to the menu.
Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], mushrooms (23%), water, spinach (13%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, MILK, butter (MILK), cream (MILK), tapioca starch, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], rapeseed oil, salt, free range whole EGG, truffle infused olive oil [olive oil, white truffle flavouring, dried white truffle], free range EGG yolk, thickener (xanthan gum), black pepper.
Cooking & Handling
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving
Origin
United Kingdom
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