Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], mushrooms (23%), water, spinach (13%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, MILK, butter (MILK), cream (MILK), tapioca starch, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], rapeseed oil, salt, free range whole EGG, truffle infused olive oil [olive oil, white truffle flavouring, dried white truffle], free range EGG yolk, thickener (xanthan gum), black pepper.
Cooking & Handling
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
