Our Mushroom & Three Cheese Ultimate Toastie is Danora’s twist on the classic Croque Monsieur, made with a rich combination of mushroom, red onion, Emmental, cheddar and mozzarella. Finished with a smooth béchamel sauce and grilled cheese topping, it delivers a balanced savoury flavour with a crisp, golden finish. Produced by Danora, a family-founded food company built on almost 40 years of experience sourcing and developing quality food inspired by global travel and real kitchen experience. Designed to perform in fast-paced foodservice environments, the range focuses on dependable quality, ease of use and consistently great taste. Ideal for cafés, lunch menus and food-to-go service, it offers a premium hot sandwich option with minimal preparation. Rich and savoury. Cheese topped. Ready to serve.
Ingredients
White Bread (51%) [Fortified Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), SOYA Flour, Vinegar, Preservative (E282), Emulsifier (E472e), Flour Treatment Agent (E300)], Mushrooms (13%) [Mushroom, Water, Acidity Regulator (E330), Antioxidant (E300)], Emmental (11%) (MILK), Béchamel Sauce (9%) [Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Sunflower Oil, Herbs), Skimmed MILK, Sustainable Palm Oil, Modified Maize Starch, Butter (MILK), Whey Protein Concentrate (MILK), Salt, Emulsifier (E322 (SOYA))], Mayonnaise [Rapeseed Oil, Water, EGG, Sugar, Vinegar (E260, Water), Salt, MUSTARD (Water, MUSTARD Flour, Vinegar, Sugar, Maize Starch, Salt, Turmeric, Preservative (E202), Paprika), Emulsifiers (E415, E412)], Cheddar Cheese (4%) (MILK), Mozzarella (4%) (MILK), Red Onion (3%), Cracked Black Pepper.
Cooking & Handling
Heating guidelines are based on defrosted products. Defrost thoroughly at 0-5°C for approximately 8 hours. All cooking appliances vary, this is a guideline only. For best results, remove packaging and heat in a high speed oven (i.e. Merrychef). Contact Danora for individual machine settings. Alternatively remove packaging and place on a baking tray on the centre shelf of a conventional oven and heat at 190°C for between 5-7 minutes until the product is piping hot or a core temperature of above 75°C has been achieved.
Origin
Northern Ireland
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