Ingredients
Mushrooms (36%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Carrot, Onion, Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), Pastry Margarine (Vegetable Oil (Palm, Rape), Water, Emulsifier (E471), Salt, Natural Flavouring, Colour (E160a)), Blackheart Stout (4%) (Malted Barley & Wheat, Water, Hops, Yeast), Rapeseed Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Potassium Metabisulphite (E224)), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium Carbonate, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Garlic, White Wine Vinegar 6% Acidity, Tomato Puree (Tomatoes), Salt, Dried Thyme, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Salt, Yeast), Molasses Sugar, Caramel Colour (Ammonia Caramel E150c), Vegetable Stock (Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour (Plain Caramel), Antioxidant (Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper), Ground Black Pepper, Yeast Extract, IQF Thyme, IQF Rosemary
Cooking & Handling
Cooking – As a guide only. For best results cook from frozen. Remove all outer packaging, leave in the foil and place on a flat baking tray in a pre-heated oven at 180°c Fan, gas mark 6, cook for 45 - 55 mins, turning halfway through the cooking time. Cook until piping hot throughout (at least 75°c). Leave pie to rest for 5 mins and carefully remove from the foil. If the pastry is browning too quickly, cover with foil.
Origin
United Kingdom
Suitable for: Vegetarian, Vegan
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If in doubt, please contact us on 01205 312700.
