Ingredients
Re-hydrated Peas (99%), Bicarbonate of Soda
Cooking & Handling
. Place the required amount of mushy peas in a saucepan with sufficient water to cover then bring to the boil and simmer. . Cook for 30 minutes stirring occasionally. . If requried add extra boiling water to gain the required consistency. . For a mushier pea, a pinch of bicarbonate of soda may be added. . As appliances vary, these are guidelines only. . Add salt if required but remember Government Guidelines recommend that adults should consume less than 6g of salt a day.
Origin
United Kingdom
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