For chefs who love experimenting, this all-natural Oak Smoked Water brings deep, authentic smokiness to any dish. Handcrafted in Wales from nothing but pure wood smoke and water, it delivers real oak flavour in every drop. Made on-site by the skilled team at Halen Môn using sustainable woodchip, this 100% natural artisan ingredient is loved by chefs, commercial food producers and adventurous home cooks alike. Add just a few drops for subtle savoury depth, or be more generous for a bold, overtly smoky finish. Ideal for elevating soups, casseroles, risottos and chowders; adding cooked-over-wood complexity to marinades for meat or vegetables. Enriching homemade dips like hummus, guacamole or muhammara; and intensifying tomato sauces for pasta and pizza bases.
Ingredients
Water, Oak smoke.
Cooking & Handling
Add as required to impart a natural smoky flavour and aroma to food. Suitable for use during cooking or as an ingredient in prepared products.
Origin
Wales
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