New York Bakery Multigrain Bagels are ring-shaped and light to malt brown in colour, topping with brown linseed, sunflower seeds, barley flakes and poppy seeds, offering a rich multigrain flavour and soft, chewy texture.
Founded by New York native Broney Gadman, New York Bakery continue to produce their bagels using traditional boiling and baking methods for an authentic New York-style finish.
Ready sliced for convenience, these multigrain bagels are perfect for breakfasts, lunches and snacks, pairing well with both sweet and savoury toppings.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Brown Linseed (5%), Sunflower Seeds (3%), BARLEY Flakes (2%), Poppy Seed (2%), Sugar, Malted BARLEY Flour, WHEAT GLUTEN, Yeast, Rapeseed Oil, Maize, Salt, Flour Treatment Agent (Ascorbic Acid).
Cooking & Handling
Defrost Instructions: Defrost thoroughly before use, once defrosted do not refreeze. After refreshing / thawing, consume within 48 hours.
Origin
United Kingdom
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
