New York Bakery Poppy Seed Bagels are ring-shaped and golden brown in colour, topped with poppy seeds and offering a soft, chewy texture.
Founded by New York native Broney Gadman, New York Bakery continue to produce their bagels using traditional boiling and baking methods for an authentic New York-style finish.
Ready sliced for convenience, these poppy seed bagels are perfect for breakfasts, lunches and snacks, pairing well with a variety of sweet and savoury toppings.
Ingredients
WHEAT Flour (WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Poppy Seeds (2%), Sugar, Maize, Yeast, Rapeseed Oil, Salt, WHEAT Gluten, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Cooking & Handling
Defrost Instructions: Defrost thoroughly before use, once defrosted do not refreeze. After refreshing / thawing, consume within 48 hours.
Origin
United Kingdom
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