New York Bakery Sesame Sliced Bagel is a classic ring-shaped bagel topped with sesame seeds for added flavour and texture. Boiled and then baked using traditional methods, it delivers the authentic, chewy texture, golden-brown finish associated with true New York-style bagels.
Founded by New York native Broney Gadman, New York Bakery was created to bring authentic American bagels to the UK. Staying to traditional bagel-making techniques, the bagels are boiled before baking and stone-baked to achieve their distinctive crust, colour and texture.
Ideal for breakfast, brunch and lunch menus, these sesame bagels pair perfectly with eggs, cream cheese, salmon, deli meats and sandwich fillings. Made with quality ingredients and no artificial colours or flavour, they offer an authentic taste of New York with every bite.
Ingredients
WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, SESAME SEEDS (3%), Sugar, Maize, Rapeseed Oil, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Cooking & Handling
Defrost Instructions: Defrost thoroughly before use, once defrosted do not refreeze. After refreshing / thawing, consume within 48 hours.
Origin
United Kingdom
Suitable for: Vegetarian, Vegan
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