A composite material produced by the dry blending of food ingredients. A fine, light greyish-brown coloured, free-flowing powder with a distinctive odour of savoury vegetables. It has the characteristic appearance and flavour of a rich tasting savoury gravy when reconstituted with water.
Ingredients
Ingredients when reconstituted:
Vegetable Stock (Water, Onion, Tomato, Carrot Extract, Herb), Modified Tapioca Starch, Flavourings, Glucose Syrup, Sugar, Salt, Yeast Extracts, Colour (Caramel), Maltodextrin, Rapeseed Oil.
Cooking & Handling
To make savoury gravy, simply whisk 75g of gravy mix into 1 litre of lukewarm (not hot) water in a suitable saucepan. Bring to boil, stirring constantly. Allow to simmer for 4-5 minutes. Your gravy is now ready to use.
Origin
United Kingdom
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