Nova Baguette from Bridor is a rustic, artisan-style baked bread made using the premium Label Rouge wheat flour and traditional wheat sourdough. Shorter and wider than a classic baguette, it features a crips golden crust with a generous texture and well-balanced flavour.
For over 30 years, Bridor has combined traditional bakery craftmanship with industrial excellence to create premium frozen bakery products inspired by baking cultures around the world. As part of the Le Duff Group, Bridor supplies high-quality breads and pastries to customers in over 100 countries, delivering authenticity, consistency and innovation.
Perfect for cafes, restaurants and hospitality venues, the Nova Baguette is ideal for sandwiches, sharing boards or alongside soups and main courses to everyday menus.
Ingredients
WHEAT flour 55.7% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sourdough 5.6% (« Label Rouge » WHEAT flour 3.6%, water, WHEAT gluten, malted WHEATflour, flour treatment agent (ascorbic acid)), salt, yeast.
Cooking & Handling
Defrosting approximately 0-10 min at room temperature Tray arrangement (600x400) 5 items on a tray Preheating oven 230°C Baking (in ventilated oven) approximately 12-14 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature
Origin
France
Suitable for: Vegetarian, Vegan
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If in doubt, please contact us on 01205 312700.
