Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, stoned black olives 5.4% (black olives, salt, stabiliser (E579)), stoned green olives 5.4% (green olives, salt, acidity regulator (E330)), yeast, wheat gluten, salt, flour treatment agent (E300).
Cooking & Handling
Preheat the oven at 230°C. From frozen, place the products on baking trays. 5 to 7 seconds of steam (or 1 injection) when products are in the oven
Origin
United Kingdom
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