Wildflour's Orange & Pistachio Traybake is a beautifully moist orange cake made with ground almonds and polenta for a delicate texture and naturally low-gluten recipe. Soaked in fresh orange juice, then topped with apricot jam and a generous sprinkling of chopped pistachios, it delivers a vibrant citrus flavour with a satisfying nutty finish.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen and pre-portioned into 18 slices, Wildflour Orange & Pistachio Traybake offers excellent consistency, minimal waste and quick service. Its refreshing orange flavour, crunchy pistachio topping and naturally low-gluten recipe make it an ideal choice for cafés, hotels, garden centres and catering businesses looking to offer a premium artisan traybake awarded Taste of the West Gold 2025.
Ingredients
Orange Syrup (21%) (Orange juice from concentrate, Caster Sugar, Orange Marmalade (Glucose Syrup, Orange Puree, Orange Pulp, Water, Gelling Agent (E440), Acidity Regulators(E330, E331iii), Ground Almonds (NUT), Free Range Whole EGG, Caster Sugar, Butter (MILK), Polenta, Pistachio (3%) (NUT), Orange Juice (3%) (from concentrate), Orange Zest (1%) , Vanilla essence [Water, Monopropylene Glycol, Colour (Caramel), Flavourings], Salt.
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times, and eat within 7 days. Do not display at ambient temperature for more than 2 days.
Origin
Uk
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