Ingredients
INGREDIENTS: Dough: WHEAT flour (WHEAT gluten) Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), Skimmed MILK powder, Salt, LACTOSE, EGG. Filling: Custard filling (MILK) (17,1%) (Water, Sugar, Thickener (Modified Potato Starch E1414), EGG, Whole MILK powder, Whey powder (MILK), Whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings (MILK), Colour (beta-caroteen E160aiii)), Raisins (8,5%), Sunflower oil. Decoration: EGG Wash.
Cooking & Handling
Bake for 20 minutes at 190°C
Origin
Belgium
Suitable for: Vegetarian, Halal
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