Traditional Italian sandwich carrier. Made with wheat flour, enriched with red beetroot, giving the bread a striking hue and a subtle earthy note on top of its soft crumb due to the long resting times of the dough. Stone-baked.
Ingredients
WHEAT flour (contains SOYA, MUSTARD), water, semolina (WHEAT), red beetroot concentrate, BARLEY malt extract, salt, yeast.
Cooking & Handling
Bake from frozen. Preheat oven to 230°C. Bake at 200°C for 3 - 4 minutes.
Origin
European Union
Suitable for: Vegetarian, Vegan
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