Panesco Gluten Free Sesame Hamburger Buns are soft, round gluten free buns topped with sesame seeds, offering a light texture and classic burger bun appearance. Made with rice and maize flour, they provide a convenient option for burgers and sandwiches.
Part of the Panesco range from La Lorraine Bakery Group, a family-owned bakery business with more than 85 years if experience, these buns are developed with a focus on quality, flavour and bakery craftsmanship inspired by food culture from around the world.
Supplied in a convenient pack of 14, these gluten free sesame hamburger buns are ideal for restaurants, cafes, pubs and catering environments.
Ingredients
water, starches (tapioca, maize, potato), rice flour, non-hydrogenated vegetable oil (rapeseed), SESAME seeds, fibre (blond psyllium), maize flour, modified starch (tapioca), thickeners (cellulose, hydroxypropyl methyl cellulose), yeast, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flavouring.
Cooking & Handling
Defrost at 22°C for 60 minutes.
Origin
European Union
Suitable for: Vegetarian, Vegan
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If in doubt, please contact us on 01205 312700.
