Ingredients
Squid (Dosidicus gigas) (51%), (Mollusc), Wheat Flour, Modified Tapioca Starch, Thickeners: Oxidised Starch, Xanthan Gum, Guar Gum; Cornflour, Sea Salt, Dextrose, Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Yeast, Fully Refined Soybean Oil.
Cooking & Handling
Cook from frozen Oven: Preheat the oven to 220DegC Electric / 220DegC Fan / Gas 7. Place on a baking tray on the middle shelf of a preheated oven for 13 - 15 minutes. Deep Fry: Fry in hot oil (180DegC) for 2.5 - 3 minutes or until golden yellow, ensuring not to overcook. Drain well before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. All appliances vary, the instructions are guidelines only.
Origin
China
Contains: Gluten, Molluscs
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If in doubt, please contact us on 01205 312700.
